Dinner Menu

Small Plates

Wisconsin Cheese Curds / $12
Hand Battered and Served with Ranch.

Bruschetta / $12
Fresh Tomato, Onion, Cilantro, Balsamic Glaze on Crostini.

Smoked Trout Dip / $15
Locally Raised and Fresh Caught Trout from Timberline Streams, Capers, Dill, Crostini.

Wild Rice Stuffed Mushrooms / $15
Seasoned Cream Cheese and Wild Rice Blend.

Stout’s Island Truffle Fries / $12
Served with Stout’s Island Grown Chives, Shaved Parmesan, Cracked Black Pepper, Tossed with Truffle Oil and Kosher Salt.

Salads

Grilled Chicken Caesar / $20
Romaine Lettuce, Bacon, Shaved Parmesan, Croutons, Creamy Caesar Dressing, Topped with Grilled Chicken Breast.

Salmon Cobb / $24
Mixed Greens, Bacon, Hard Boiled Egg, Tomato, Island Grown Cucumber, Bleu Cheese, Lemon Vinaigrette Dressing, Broiled Salmon.

Side Salad / $7
Mixed Greens, Tomato, Island Cucumbers, Balsamic Vinaigrette.

Entrées

All sandwiches served with choice of fries, side salad, or sweet potato fries. Substitute truffle fries $4.

Stout’s Island Burger / $18
½ Lb. Patty, Cheddar Cheese, Tomato, Lettuce.

Adult Club Sandwich / $20
Turkey, Roast Beef, Bacon, Onion, Balsamic Jam, and Smoked Gouda.

Stout’s Island Signature Roast Trout / $32
Timberline Streams Trout, Spinach, Wild Mushrooms, Capers, Sage Brown Butter, Wild Rice Blend.

Lemon Pepper Walleye
Lemon Pepper Broiled Walleye Accompanied by Rosemary Red Potatoes and Vegetable Medley.

Bolognese / $24
Classic Italian Meat Sauce, Mirepoix, Cooked Slow to a Hearty Savory Flavor, with a Rigatoni Pasta on a Bed of Ricotta.

Grilled Chicken with Demi Glaze / $32
With Basmati Vegetable Rice Blend and Asparagus.

8oz Top Sirloin / $45
Smashed Garlic Red Potatoes, Asparagus, Demi Glace.

Penne Pasta / $22
Roasted Tomato, Onion, Spinach, with a Creamy Gorgonzola Sauce.
Chicken $6 / Salmon $8

Paella / $24
Local Mushrooms and Seasonal Vegetables in a Saffron Broth with Crispy Rice.
VG

Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.