Dinner Menu

Appetizers

Local Trout & Walleye Crudo / $18.95
Trout and walleye sesame crusted sliced thin. Served with a yuzu tamari sauce. Garnished with sesame chili oil, micro wasabi and Fresno chili.

Wisconsin Charcuterie / $26.95
Three rotating local cheeses, cold smoked prosciutto, cappicola and house made pâté. Served with pickled vegetables, fresh fruit, peach marmalade, stone ground mustard and sour dough crostini.

Northern White Bean Hummus / $14.95
Local great white beans, marinated baby carrots, cucumber, cherry tomatoes, feta cheese, extra virgin olive oil and zatar fry bread.

Hunters Sausage Sampler / $19.95
Three rotating wild game sausages served on a bed of sauerkraut with Wisconsin beer cheese sauce and a pretzel loaf.

Soups & Salads

Soup Du Jour / $6.95 Cup / $11.95 Bowl
Rotating selection of house made soup. Ask your server for our daily offerings.

Smoked Trout & Corn Chowder / $7.95 Cup / $12.95 Bowl
Smoked trout and roasted corn chowder with root vegetables. Garnished with cornbread croutons and chili oil.

Honey Gem Wedge / $16.95
Wedge salad with bacon marmalade, teared onion, cherry tomatoes, blue cheese crumbles and smoked tomato dressing. Garnished with cured egg yolk.

Summer Melon And Prosciutto Salad / $16.95
Compressed local melons, feta cheese, prosciutto, fresh mint and toasted pistachio tossed with baby arugula and pistachio vinaigrette.

Entrées

Poutine Burger / $24.95
8 oz wild boar, bison, wagyu and elk burger topped with crispy potato strings, cheese curds and demi glace.

Baked Local Trout / $27.95
Oven roasted local trout, squash and zucchini. Over a bed of spinach and sun-dried tomato orzo pasta. Garnished with herb compound butter.

Bolognese / $27.95
Rigatoni pasta tossed in a buffalo San marzano sauce. Garnished with fresh ricotta and mint.

Chicken Two Ways / $27.95
Brine and roasted chicken breast, confit chicken thigh. Served with crispy smashed potatoes, glazed baby carrots and a herbed pan jus.

Paella / $23.95
Local mushrooms, cherry tomatoes, squash, zucchini and roasted red peppers in a saffron broth with crispy rice.

NY Strip Loin / $52.95
12 oz hand cut steak char grilled. Served with crispy smashed potato, baby carrots and a sage chimichurri.

Butter Basted Tenderloin / $58.95
8 oz hand cut tenderloin served with charred broccoli, bone marrow mash potato and huckleberry demi glace.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.