Dinner Menu

Appetizers

Northern White Bean Hummus / $14.95
Local Great White Beans, Marinated Baby Carrots, Cucumber, Cheery Tomatoes, Feta Cheese, Extra Virgin Olive Oil and Zatar Fry Bread.

Bread Service / $5.95
House Made Brioche Rolls Served with Whipped Butter.

Soups & Salads

Soup Du Jour / $6.95 Cup / $11.95 Bowl
Rotating Selection of House Made Soup. Ask Your Server for Our Daily Offerings.

Smoked Trout & Corn Chowder / $7.95 Cup / $12.95 Bowl
Smoked Trout and Roasted Corn Chowder with Root Vegetables. Garnished with Cornbread Croutons and Chili Oil.

Honey Gem Wedge / $16.95
Wedge Salad with Bacon Marmalade, Teared Onion, Cherrys Tomatos, Blue Cheese Crumbles and Smoked Tomato Dressing. Garnished with Cured Egg Yolk.

Summer Melon and Prosciutto Salad / $16.95
Compressed Local Melons, Feta Cheese, Prosciutto, Fresh Mint and Toasted Pistachio Tossed with Baby Arugula and Pistachio Vinaigrette.

Entrées

Poutine Burger / $20.95
8 oz Local Beef Burger Topped with Crispy Potato Strings, Local Cheese Curds, Garlic Aioli and a Rich Herbed Beef Bone Stock Gravy.

Paella / $23.95
Local Mushrooms, Cherry Tomatoes, Squash, Zucchini and Roasted Red Peppers in a Saffron Broth with Crispy Rice.

Bolognese / $27.95
Rigatoni Pasta Tossed in a Buffalo San Mazano Sauce. Garnished with Fresh Ricotta and Mint.

Chicken Two Ways / $27.95
Brine and Roasted Chicken Breast, Confit Chicken Thigh. Served with Wild Rice Pilaf, Grilled Asparagus and a Herbed Pan Jus.

Baked Trout / $28.95
Local Trout Filet Roasted with Cherry Tomato, Squash and Zucchini. Over a Bed of Arugula and Sun-Dried Tomato Orzo Pasta.

NY Strip Loin / $52.95
12 oz NY Steak. Served with Crispy Smashed Potato, Baby Carrots and a Sage Chimichurri.
~ Add Marrow Bone for $9.00 ~

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.