Lunch Menu

Small Plates

Wisconsin Cheese Curds / $12
Hand Battered and Served with Ranch.

Bruschetta / $12
Fresh Tomato, Onion, Cilantro, Balsamic Glaze on Crostini.

Northern White Bean Hummus / $12
Local Great Northern Bean Hummus, Made with Heirloom Cherry Tomato, Island-Grown Cucumber, and Charred Tricolor Baby Carrots. Served with Naan Bread.

Stout’s Island Truffle Fries / $12
Served with Stout’s Island Grown Chives, Shaved Parmesan, Cracked Black Pepper, Tossed with Truffle Oil and Kosher Salt.

Entrées

All burgers and sandwiches come with your choice of salad, seasoned fries, or sweet potato fries

Wisconsin Walleye Sandwich / $20
Pan Seared Walleye Filet, Lemon Aioli, Lettuce, Tomato, on Ciabatta Bun.

B.L.T.A / $18
Classic Sandwich with Bacon, Lettuce, Tomato, and Avocado.

Island Smash Burger / $18
Two 3oz Local Beef Patties Smashed Thin with Grilled Onions, Local "American" Cheese, House-Made Pickles, and Fancy Sauce. Served on a Brioche Bun.

Pulled Pork Shoulder / $18
Pulled Pork with Coleslaw and House-Made BBQ Sauce Prepared on a Brioche Bun.

Caprese Grilled Cheese / $18
Marinated Sliced Roma Tomato, Fresh Basil, Local Mozzarella, Pesto Aioli and Tomato Jelly. Served on Grilled Rustic Sourdough.

Adult Club / $20
Turkey, Roast Beef, Bacon, Onion, Balsamic Jam, and Smoked Gouda Served on Sourdough Bread.

Grilled Chicken Caesar Wrap / $18
Romaine Lettuce, Bacon, Shaved Parmesan, Croutons, Creamy Caesar Dressing, Topped with Grilled Chicken Breast. May Choose Grilled or Crispy Chicken, on a Tortilla Wrap.

Salmon Cobb Salad / $24
Mixed Greens, Bacon, Hard Boiled Egg, Tomato, Island Grown Cucumber, Bleu Cheese, Lemon Vinaigrette Dressing, Broiled Salmon.

Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.