Lunch Menu
Appetizers
Wisconsin Charcuterie / $26.95
Three rotating local cheeses, cold smoked prosciutto, capiccola and house made pâté. Served with pickled vegetables, fresh fruit, peach marmalade, stone ground mustard and sour dough crostini.
Northern White Bean Hummus / $14.95
Local great white beans, marinated baby carrots, cucumber, cherry tomatoes, feta cheese, extra virgin olive oil and zatar fry bread.
Buffalo Birria Eggrolls / $19.95
Buffalo tenderloin braised in a chili guajillo sauce. Wrapped in a wonton shell with jack cheese. Served on a bed of cabbage with a side of onions, cilantro, and salsa roja.
Wisconsin Cheese Curds / $13.95
House made battered and deep fried local cheese curds served over a bed french fries and a side of cajun remoulade and spicy tomato sauce.
Soups & Salads
Honey Gem Wedge / $14.95
Wedge salad with bacon marmalade, teared onion, cherry tomatoes, blue cheese crumbles and smoked tomato dressing. Garnished with cured egg yolk.
Summer Melon And Prosciutto Salad / $15.95
Compressed local melons, feta cheese, prosciutto, fresh mint and toasted pistachio tossed with baby arugula and pistachio vinaigrette.
Smoked Trout & Corn Chowder / $5.95 Cup / $10.95 Bowl
Smoked trout and roasted corn chowder with root vegetables. Garnished with cornbread croutons and chili oil.
Soup Du Jour / $4.95 Cup / $8.95 Bowl
Rotating selection of house made soup. Ask your server for our daily offerings.
Entrées
All burgers and sandwiches served with your choice of fries or house green salad.
Stouts Smash Burger / $18.95
Two 3oz beef patties smashed with caramelized onions. Topped with American cheese, house made pickles, and fancy sauce. Served on a brioche bun.
Local Trout Po Boy / $18.95
Buttermilk and cornmeal fried trout on a French hoagie with tomatoes, house pickles, shaved lettuce and cajun remoulade sauce.
Fried Green Tomato BLT / $14.95
Panko breaded green tomato, praline candied bacon, honey gem lettuce, peach bourbon jam and bacon aioli.
Stouts Poutine Fries / $18.95
Slow braised buffalo in a local stout beer, local cheese curds and chives over a bed of crispy fries.
Flatbreads
Chicken Bacon Ranch Flatbread / $16.95
Grilled chicken breast, crispy bacon, cherry tomatoes, onion and cheesy ranch cream sauce on a crispy flatbread.
Veggie Supreme / $14.95
Red onion, bell pepper, mushroom, spinach, cherry tomatoes and black olives over mozzarella cheese, and a robust tomato sauce.
Smoked Trout / $17.95
House smoked local trout on a caper parmesan wine sauce. Garnished with thin sliced red onion, cherry tomatoes, fresh dill and olive oil.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.